No matter what part you are from in India, there is one thing that that you most probably love eating – Dosa. Even though dosa is a staple breakfast dish in South India along with idli and sambhar, it can be easily found in restaurants across India. Besides, dosa is popular in Indian weddings as well. If you are also planning to host an event that includes a professional catering service, choosing dosa as one of the main dishes will make your guests happier and their taste buds more satisfied.
However, in India, especially in the northern parts, most people know about only plain dosa and masala dosa. In reality, dosa dish is available in different varieties. If you wish to include dosa in your food menu, then don’t hesitate to look at the different choices you have alone with dosa.
Neer Dosa
Neer dosa is a coastal Karnataka delicacy that is very soft, light, lacy, and made from rice batter. No brewing is needed and hence, it is easier to prepare. You can serve neer dosa with veg or non-veg curries. Neer dosa is called so because the batter of this dosa has a water-like consistency. What makes neer dosa a great option is that it is a good choice for calorie-conscious people. Besides, it is loaded with proteins, carbohydrates, and fats.
Mysore Masala Dosa
A variation of popular South Indian masala dosa, Mysore masala dosa is originated from the Tuluva Udupi cuisine of Karnataka. Spicy in taste, it is made of rich ingredients, such as rice, lentils, potato, fenugreek, ghee, and curry leaves, and served hot with chutney and sambhar. The main difference between Mysore Masala Dosa and regular masala dosa is that Mysore masala dosa is crispier from the outside and has a more soft porous bite and texture inside.
Ragi Dosa
If you are looking for another healthy option with high calcium content in dosa, Ragi dosa is your go-to Indian cuisine. Made like a regular dosa, it is made of ragi instead of rice. It is also crisp and soft and looks palatable. You can serve it hot with coconut and red chutneys. Besides, you can also have sambhar if you like.
Cheese Dosa
Cheese dosa is the best option for those people who cannot resist cheese cuisines. Easy to prepare, cheese dosa is made with dosa batter and processed cheese. To enhance taste, you can garnish it with veggies and herbs.
Rava Dosa
Low in carbs and calories, Rava dosa is a great choice for people who are trying to maintain a healthy diet and looking to shed extra weight. To increase the calcium intake, you can add soya flour or rice flour with Rava. It doesn’t need any brewing, and hence, you can call it an instant dosa. You can best serve it hot with coconut chutney, potato curry, and sambhar.
Apart from these, you can have wheat dosa, chana dosa, mini soya dosa, oats dosa, egg dosa, urad dal dosa, and more varieties. Thus, when looking to add dosa to your event’s food menu and hiring a professional catering service, explore your diverse options and go different this time.